Gesha Village Oma - Ethiopia {Anaerobic Natural}

Technical Specifications:
Roaster: TANAT
Origin: West Omo, Ethiopia (Gesha Village, Oma block)
Producer: Gesha Village
Varietal: Gesha 1931
Process: Anaerobic Natural
Score: 89 points
Acidity: Medium
Body: Silky
Harvest: 2026
Profile: Poppy · Blueberries · Orange
Format: 100 g
Roast: Super Light (Filter)
Ideal for: Filter

Why we like it: The exceptional finesse of the Gesha Village terroir, with an anaerobic natural fermentation that adds depth without losing the classic identity of the Gesha 1931.

Who should buy it: Ideal for those looking for a benchmark Ethiopian Gesha, floral and elegant, from an exclusive and very limited batch.

Originating from the legendary Gesha Village terroir, in the heart of Ethiopia’s West Omo region, this Oma G26 E24 lot is grown on the slopes of the Oma block, where the Gesha 1931 variety expresses all its finesse. The anaerobic natural fermentation of this lot provides remarkable aromatic depth without masking the identity of the terroir.
In the cup, the entry is airy. Poppy evokes a floral sweetness, accompanied by juicy blueberry, and then orange illuminates the whole with vivid freshness, leaving a long and elegant finish.

Each cup will evolve as it cools, revealing new facets with a precision that is the hallmark of great Ethiopian Geishas.

Pronto...