Guatemala - Finca Santa Elisa Geisha

Technical specifications

Origin: Acatenango, Guatemala
Farm: Santa Elisa Farm
Producer: Josué Morales
Variety: Geisha
Process: Washing
Mill: La Esperanza (Los Volcanes) Processing Plant
Flavor profile: Peach · Lemon verbena · Floral
Format: 250 g
Toaster: Koppi Roasters

Sensory summary

🍑 Juicy and clean peach
🌿 Fresh and aromatic lemon verbena
🌸 Elegant floral profile
✨ High clarity and precision in cup

This washed Geisha comes from Finca Santa Elisa, located in the Acatenango region of Guatemala, on the slopes of the Acatenango and Fuego volcanoes. Produced by Josué Morales, this batch clearly expresses the aromatic and delicate character that defines the Geisha variety in this volcanic terroir.

The farm is one of the largest in the area and plays a key role in the local economy of San Pedro Yepocapa. Following a thorough overhaul of its management and production approach, Santa Elisa has achieved a remarkable leap in quality and consistency. This batch was processed at Beneficio La Esperanza (Los Volcanes mill), where careful washing of the cherries is essential due to the frequent presence of volcanic ash from the Fuego Volcano.

In the cup, the coffee is clean, expressive, and precise, with defined notes of peach, lemon verbena, and a delicate floral background. A luminous and elegant profile that highlights both the variety and the unique environment where it is grown.

This is the second year that Koppi Roasters has worked with Geisha de Santa Elisa, consolidating a relationship based on quality, transparency and origin.

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