Guatemala - Las Moritas Pacamara

Technical specifications

Country: Guatemala
Region: San Antonio La Paz
Farm: Las Moritas Farm
Producer: Don Higinio Gómez
Variety: Pacamara
Process: Washing
Altitude: 1,850 meters above sea level
Flavor notes: Cherries · Red berries · Sweet chocolate
Format: 250 g
Toaster: Koppi Roasters

Sensory summary
🍒 Ripe and juicy cherries
🍓 Bright red berries
🍫 Sweet chocolate wrapper
✨ Clean and balanced profile

This washed Pacamara comes from Finca Las Moritas, located in San Antonio La Paz, Guatemala, at 1,850 meters above sea level. Produced by Don Higinio Gómez, this lot reflects the distinctive character of the Pacamara variety when grown at high altitude and processed with precision.

In the cup, the coffee presents a clean and structured profile, with prominent notes of cherries and red berries, accompanied by a sweet chocolate undertone that provides balance and depth. The washed process allows for a clear expression of origin and a silky mouthfeel, maintaining a balance between sweetness and freshness.

Roasted by Koppi Roasters, this Pacamara is an excellent example of the potential of Las Moritas and the elegance that Guatemala can offer in large format and high complexity varieties.

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