Guatemala {Washed}

Technical Information

Roaster: Rum Baba Coffee Roasters
Origin: Huehuetenango, Guatemala
Producers: Smallholders
Altitude: —
Varietal: Bourbon · Catuai · Caturra · Pache
Process: Washed
Profile: Cane sugar · Cocoa · Red apple
Format: 250 g
Roast: Medium

Guatemala Classic is the coffee that always delivers.

Hailing from Huehuetenango and produced by smallholder farmers, this lot offers a clean, approachable, and perfectly balanced profile.

Designed as a "go-to" coffee, it combines sweetness, smoothness, and consistency, making it an ideal choice for both those new to specialty coffee and those seeking a reliable coffee for everyday enjoyment.

Its versatility shines through in any brewing method, from filter to espresso, and even with milk.

Process

Processed using the washed method, this coffee prioritizes clarity, cleanliness, and balance.

After harvesting, the coffee is pulped, fermented, and thoroughly washed before drying, ensuring a clean and consistent profile.

This process especially highlights the coffee's natural sweetness and balanced structure.

Sensory profile

Cane sugar
Cocoa
Red apple

We’re an independent roastery based in Amsterdam, here to show you what good coffee can be.

For the past 15 years, we’ve been sourcing, roasting, and serving specialty coffee with one goal in mind: bringing high-quality coffee into your daily life. Whether it’s part of your morning ritual, a well-earned break in a busy day, or the perfect companion on your Saturday hike: good coffee belongs in every moment.

That’s why we roast a diverse lineup, from bold and complex espressos to delicate filters and timeless blends. We’re here to help you explore new flavors, make conscious choices, and brew with confidence.

We’re always learning, improving, and finding new (and sustainable) ways to share our love for delicious coffee with you.

And while we take our coffee extremely seriously, we keep the experience fun because that’s how coffee should be.