Guayabina - Honduras {Anaerobic}

Roaster: Rum Baba Coffee Roasters
Origin: Ocotepeque, Honduras
Farm: Guayabina
Producer: Roy & Dariela
Altitude: —
Varietal: Parainema
Process: Anaerobic
Profile: Toffee · Milk Chocolate · Dried fruit
Format: 250 g
Roast: Light

Guayabina is the coffee you want on a cold morning or a quiet afternoon.

Produced by Roy and Dariela at Finca Guayabina (Ocotepeque, Honduras), this lot reflects a story of effort, growth, and passion for coffee. From a small plot to a consolidated farm, their evolution translates into increasingly consistent and higher quality coffees.

Today, they not only work on their own production but also collaborate with other producers, promoting the development of specialty coffee in the region.

The result is a comfortable, accessible coffee with a profile that is always appealing.

Process

Processed using anaerobic fermentation, this coffee develops greater sweetness and complexity without losing balance.

During fermentation in the absence of oxygen, aromatic compounds are enhanced, providing depth and a creamier texture in the cup.

The result is a sweet, well-rounded, and very pleasant profile.

In the cup

In the cup, Guayabina presents a warm and comforting profile with clear notes of toffee, milk chocolate, and dried fruit.

Acidity is soft, body is medium, and texture is creamy, with a sweet and enveloping finish.

A coffee designed to be enjoyed effortlessly, but with specialty quality.

In filter: clean, sweet, and balanced profile
In espresso: fuller body with more intense chocolate notes
With milk: dessert-like profile, creamy and sweet

Sensory summary

Toffee
Milk chocolate
Dried fruit

We’re an independent roastery based in Amsterdam, here to show you what good coffee can be.

For the past 15 years, we’ve been sourcing, roasting, and serving specialty coffee with one goal in mind: bringing high-quality coffee into your daily life. Whether it’s part of your morning ritual, a well-earned break in a busy day, or the perfect companion on your Saturday hike: good coffee belongs in every moment.

That’s why we roast a diverse lineup, from bold and complex espressos to delicate filters and timeless blends. We’re here to help you explore new flavors, make conscious choices, and brew with confidence.

We’re always learning, improving, and finding new (and sustainable) ways to share our love for delicious coffee with you.

And while we take our coffee extremely seriously, we keep the experience fun because that’s how coffee should be.