Guji Shakiso Hadeso - Ethiopia {Natural}

Product Details

Roaster: Datura
Origin: Dambi Uddo, Guji (Ethiopia)
Station: Hadeso Washing Station
Producer: Small local farmers
Management: Testi Coffee
Altitude: Up to 2100 masl
Varietal: JARC Varieties · Local Landraces (Kurume, Wolisho, and others)
Process: Natural
Profile: Pineapple · Blackberry · Combava · Apricot
Format: 200 g
Roast: Light (Filter)
Grind: Whole bean only

This lot comes from Hadeso Station, located in the Shakisso region of Guji, where around 500 small producers cultivate coffee between 1850 and 2100 masl.

Managed by Testi Coffee, one of Ethiopia's most renowned specialty coffee companies, this selection combines local varieties (Kurume, Wolisho) with JARC-developed varieties, offering a cup full of fruitiness, freshness, and great aromatic complexity.

Process

Naturally processed:

Manual harvesting of ripe cherries.
Double manual sorting to remove defective fruits.
Density sorting.
Slow drying on raised African beds for 15–18 days.
Coffee protected by shading during peak sun hours and covered at night for uniform drying.

Sensory summary

Pineapple
Blackberry
Combava
Apricot

We are a micro roastery, based in Paris, deeply moved and fascinated by what nature and human effort can create. Delicious coffees are a blend of nature's randomness and deliberate choices.
We meticulously select our green coffees for their distinct aromatic properties. Our primary aim is for you to enjoy them in your final cup, where the essence of the terroir and the dedication of the producers shine through.

With a continuous focus on adjusting our profiles, we aim to highlight the best aspects of each coffee. Rather than adhering to specific profiles like "espresso" or "filter," our goal is to unlock each coffee's maximum potential.