Halo Beriti - Ethiopia {Anaerobic Natural}

Technical information

Roaster: Rum Baba Coffee Roasters
Origin: Yirgacheffe, Ethiopia
Station: Halo Beriti
Producers: Smallholders (Boledu Project)
Varietal: Dega
Process: Anaerobic Natural
Profile: Tropical · Berries · Forestfruit Tea
Format: 250 g
Roast: Light

Halo Beriti is a coffee that unites Ethiopian tradition with modern innovation.

Hailing from Yirgacheffe, one of the most iconic coffee regions, this experimental micro-lot has been processed using an anaerobic natural method, elevating the classic profile to a more intense and contemporary expression.

Managed by Boledu (Abeyot Ageze and Mebrahtu Aynalem), this lot is part of a project that works with over 1,250 smallholder farmers, focusing on quality, training, and traceability.

This coffee was also a finalist in the first edition of the Ethiopian Cup of Excellence in 2020, cementing its exceptional level.

The result is a complex, juicy coffee with that characteristic "funky" touch of the best Ethiopian naturals.

Process

Processed using an anaerobic natural method, this coffee develops a high aromatic intensity and a great concentration of flavors.

The cherries are fermented in the absence of oxygen before drying, enhancing fruity notes, sweetness, and complexity.

Working with selected lots and controlled harvesting within very short windows allows for uniformity and quality throughout the process.

Sensory summary

Tropical
Red fruits
Forest tea

We’re an independent roastery based in Amsterdam, here to show you what good coffee can be.

For the past 15 years, we’ve been sourcing, roasting, and serving specialty coffee with one goal in mind: bringing high-quality coffee into your daily life. Whether it’s part of your morning ritual, a well-earned break in a busy day, or the perfect companion on your Saturday hike: good coffee belongs in every moment.

That’s why we roast a diverse lineup, from bold and complex espressos to delicate filters and timeless blends. We’re here to help you explore new flavors, make conscious choices, and brew with confidence.

We’re always learning, improving, and finding new (and sustainable) ways to share our love for delicious coffee with you.

And while we take our coffee extremely seriously, we keep the experience fun because that’s how coffee should be.