Haru Wachu - Ethiopia {Anaerobic}

Technical Sheet

Roaster: Rush Rush Coffee Roasters
Origin: Oromia, Guji, Ethiopia
Washing Station: Haru Wachu
Varietal: Dega · Kurume · 74110
Process: Anaerobic
Profile: Orange · Blueberry
Format: 250 g
Roast: Filter / Espresso
Ideal for: Filter · Espresso

Why do we like it?

We like it for its fruity and straightforward profile, where orange and blueberry stand out thanks to the anaerobic process.

Who should buy this coffee?

✓ Lovers of fruity Ethiopian coffees.
✓ Those who enjoy anaerobic processes.
✓ Those looking for citrus and red fruit notes.
✓ Ideal for those who want to enjoy the same coffee as a filter or espresso.

Description

Haru Wachu is a coffee from Oromia, Guji, Ethiopia, produced at the Haru Wachu washing station.

The lot is comprised of the Dega, Kurume, and 74110 varieties and has been processed using anaerobic fermentation.

In the cup, we find a distinctly fruity profile, with prominent notes of orange and cranberry.

Available in two roasts, so you can enjoy this coffee in both filter and espresso preparations.

Process

This coffee has been processed using Anaerobic, a fermentation method that takes place in a controlled environment without the presence of oxygen.

This type of processing allows for the development of distinct aromatic profiles and enhances the coffee's fruity expression.

In this lot, the result is particularly evident in the orange and cranberry notes.

Sensory Summary
Orange
Cranberry

Rush Rush is a Belgian vintage coffee roaster based in Antwerp.

After years of working in the Belgian coffee industry, Simon and Nanigui decided to join forces and start building something of their own.

Rush Rush Café is located in Zurenborg, a cozy residential area of Antwerp, close to the city center. Here, the entire team does everything so that customers can enjoy excellent coffee and food, all in a relaxed and friendly atmosphere.

At Rush Rush, everyone cares about quality. They focus on traceable and high-quality coffee full of flavor – they want to convey their enthusiasm for the world of selected coffee so that each cup is the best possible experience.