Henry Bonilla - Colombia {Washed Co-Ferment Hibiscus}

Technical Information

Roaster: Taith Coffee
Origin: Colombia
Producer: Henry Bonilla
Altitude: 1700 masl
Varietal: Pink Bourbon
Process: Advanced Washed Co-Fermentation with Hibiscus
Profile: Strawberry Shortcake · Pomegranate · Meringue
Format: 200 g
Roast: Very Light
Recommended use: Filter · Modern Espresso

This Pink Bourbon, produced by Henry Bonilla, combines one of Colombia's most cherished varietals with an advanced process designed to enhance complexity, sweetness, and florals.

Through controlled fermentation with selected yeasts and hibiscus infusion, this lot develops an elegant and vibrant expression, maintaining clarity and structure in the cup.

The result is a sweet, juicy, and highly aromatic coffee.

Process

Processed using Advanced Washed Co-Fermentation with Hibiscus:

Selective harvesting of ripe cherries
Controlled oxidation (24–48h)
Pulping and fermentation in sealed bioreactors (60–72h)
Use of selected yeasts and hibiscus infusion
Thermal shock to stabilize aromas
Controlled drying and stabilization

This process delivers a combination of red fruit, florals, and great sweetness.

Sensory summary

Strawberry Shortcake
Pomegranate
Meringue

Taith is a community project that combines specialty coffee, ceramics, books, and Riso design. Its approach is based on transparency, DIY ethics, and social impact.

The essentials:
- Coffee: They roast light and sweet profiles ethically, collaborating closely with producers.
- Impact: They donate 10% of their sales to NGOs and give away coffee to local food banks.
- Community: They offer free pottery courses to support mental health and create job opportunities.
- Philosophy: They value community over merchandise, using art and coffee as tools for change.