Honey Burst - Colombia {Honey}

Technical Data
Roaster: Dak Coffee Roasters
Origin: Colombia
Farm: La Soledad
Producer: Mario Gómez
Altitude: 1,800 masl
Varietal: Pink Bourbon
Process: Honey
Profile: Yellow fruit · Black tea · Honey
Format: 200 g

Honey Burst is a coffee from La Soledad, Colombia, produced by Mario Gómez and roasted by Dak Coffee Roasters.

Grown at 1,800 masl, this Pink Bourbon lot reflects the perfect balance between genetics and processing, offering a clean, sweet, and highly expressive cup.

The coffee comes from a farm focused on quality and precision, where every stage—from harvesting to drying—is designed to highlight the bean's potential.

Process

This coffee has been processed using the honey method, in which part of the mucilage is retained during drying. This approach allows for greater sweetness and complexity to develop without losing cup clarity.

The result is a bright, elegant, and structured profile, combining natural sweetness and refined acidity.

In the cup, Honey Burst presents notes of yellow fruit jam, honeycomb, and citrus black tea, with a smooth texture and a clean finish.

An ideal coffee for filter, especially for those seeking delicate, sweet, and balanced profiles.

Sensory summary
Yellow fruit
Citrus black tea
Honey

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.