Brew Fusion
Janson [GW 121 Estate]
Janson [GW 121 Estate]
An exceptional Geisha from Hacienda Janson, in the volcanic highlands of Chiriquí, Panama. Produced by Kai Janson, this GW 121 lot combines a washed process with 48 hours of fermentation with must. It features notes of apricot, white tea, and honeysuckle, with a silky texture, great floral delicacy, and a long finish. Lightly roasted by TANAT in a super-exclusive 100g edition.
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FILTER - 100g
ORIGIN: Chiriquí, Panama
PRODUCER: Janson Farm by Kai Janson
VARIETY: Geisha (90+Points)
PROCESS: Washed; 48 hours of fermentation with Mosto
NOTES: Apricot, Honeysuckle, White Tea
Roast Date: 14/10/2026
Traceability
Traceability
Roaster: TANAT
Roaster: TANAT Coffee
Origin: Chiriquí, Panama
Producer: Kai Janson
Farm: Hacienda Janson
Lot: GW 121
Variety: Geisha
Process: Washed - Mosto Fermentation
Fermentation: 48 hours with must
Score: 90 points
Tasting Notes: Apricot · White Tea · Honeysuckle
Format: 100g
Roast: Light (Filter)
Ideal for: Filter
Edition: Super Exclusive
Why we like it: A 90-point Panamanian Geisha that stands out for its silky texture, floral delicacy, and an elegant profile of apricot, white tea, and honeysuckle. The combination of its origin at Hacienda Janson and its 48-hour fermentation with must makes it an especially interesting lot.
Who should buy it: Ideal for lovers of Panamanian Geishas, floral coffees, and delicate profiles. Especially recommended for those looking for exclusive lots with great aromatic clarity and a refined filter experience.
Description
Description
Janson Hacienda GW 121 is a Geisha from Hacienda Janson, a plantation located in the volcanic highlands of Chiriquí, Panama. Produced by Kai Janson, this lot stands out for its elegance, aromatic purity, and a score of 90 points.
Hacienda Janson and its origin
The highlands of Chiriquí are renowned for the production of high-quality Geisha coffees. In this volcanic environment lies Hacienda Janson, where the GW 121 lot is produced.
This coffee represents a delicate expression of the Geisha variety, characterized by its aromatic complexity, smoothness, and floral profile.
Washed Mosto Process
The GW 121 lot is processed using the washed method, incorporating a 48-hour fermentation with mosto.
This combination is part of the specific processing of this coffee and results in a lot that stands out for its clean and elegant expression.
Sensory Profile
In the cup, we find notes of apricot, white tea, and honeysuckle.
Its silky texture accompanies a profile of great smoothness, where the floral delicacy of honeysuckle combines with the light character of white tea and a lingering finish of apricot.
The result is an expressive, refined Geisha with remarkable aromatic clarity.
Roasted by TANAT with a light profile for filter, this coffee is presented in a super exclusive 100g edition.
Recipes
Recipes
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