Jhoan Vergara Bourbon Aji {Thermal Shock Washed}

Technical Data

Roaster: Meron Coffee Roasters
Origin: Acevedo, Huila (Colombia)
Farm: Las Flores
Producer: Jhoan Vergara
Varietal: Bourbon Aji
Process: Thermal Shock Washed
Profile: Honey · Peach · Raspberry
Format: 250 g
Acidity: Medium
Roast: Medium-Light (Omni Roast)
Recommended use: Filter · Espresso · Moka · Ibrik · V60 · Kalita · AeroPress · French Press

This Bourbon Aji, produced by Jhoan Vergara at Finca Las Flores, is a modern expression of Colombian specialty coffee.

The Thermal Shock Washed process enhances clarity, sweetness, and aromatic complexity, offering a clean and vibrant cup where ripe fruit and honey integrate with great elegance.

Its balanced profile works perfectly in both pour-over and modern espresso.

Process

Processed using Thermal Shock Washed:

Selective harvesting of ripe cherries
Controlled fermentation
Thermal Shock to stabilize aromatic compounds
Thorough washing and slow drying

Sensory summary
Honey
Peach
Raspberry

Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.

Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.

Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.

At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.

👉 “To sip a coffee means enjoying the present moment.”