Jorge Díaz Campos - Peru {Washed}

Product specifications

Roaster: Morgon Coffee Roasters
Origin: Lonya Grande, Peru
Farm: La Colmena
Producer: Jorge Díaz Campos
Altitude: 1900 masl
Varietal: Bourbon
Process: Washed
Profile: Forest berries · Cacao nibs
Format: 250 g
Harvest: 2024
Roast: Espresso

Jorge Díaz Campos is an espresso that combines sweetness, freshness, and body in perfect harmony.

Produced at the La Colmena farm in Lonya Grande (Peru), this coffee grows in a diverse natural environment where coffee, crops, animals, and beekeeping coexist in balance, creating fertile soil and complex profiles.

Jorge and his family work with a holistic vision for the farm, where every element contributes to the coffee's final quality.

Grown at 1,900 meters above sea level, this lot of Bourbon variety stands out for its elegance and consistency, making it ideal for espresso.

Process

Processed using the washed method, this coffee prioritizes cleanliness and definition.

Manual harvesting of ripe cherries
Pulping and fermentation for up to 36 hours
Washing with clean local water
Controlled drying to preserve quality

This process results in a clean, juicy, and well-structured profile.

Sensory summary

Forest fruits
Cacao nibs

- We're really not that special.
We're Markus Vestergaard and Gabriella Sand, and we are roasting specialty coffee. Together we have over 25 years experience of working with coffee.
It might sound very serious. Like we're making special potions for secret clubs with very specific rules.
Luckily, that's not the case.
Our coffee is bright, seasonal and sustainably sourced.
- And we like to think it's for everyone.

We founded Morgon in Gothenburg, Sweden in the summer of 2018.
After working with coffee for many years: As baristas, roasters, trainers, consultants. Running coffee shops, helping start up roasteries and competing in coffee. We finally wanted to create our own favourite roastery.
That means that we select and roast coffees that we enjoy and want to drink ourselves. We do this by working long-term with some of the best producers in the world that we have known and sourced from for years.
That way we can make sure that we can purchase lots that all have the potential of being our latest favourite cup of coffee, ever.

>We work with special coffees.
Products of extensive care and knowledge, passed down from generations.
By roasting them carefully we bring out the unique flavours and highlight the heritage of each coffee.

In packaging our favourite coffees for you, we draw a lot of inspiration from travelling. We create unique and colourful artwork for each coffee, inspired by postcards, the stories from producers and our taste notes.

Our square blue bags are inspired by the shipping containers found in the old shipyard surrounding our roastery by the docks, similar to the ones that carries our coffee from far away to us in Gothenburg.