Juan Peña - Yunguilla {Natural Cider}

Technical Specifications

Roaster: TANAT Coffee Roasters
Origin: Ecuador
Region: Valle de Yunguilla, Azuay
Producer: Juan Peña
Altitude: 1,400–1,700 masl
Varietal: Sidra
Process: Natural
Profile: Passion Fruit · Baked Apple · Red Plum
Format: 200 g
Roast: Filter
Ideal for: Filter

Why do we like it?

We like it for the fruity and sweet expression that the Sidra varietal brings through the Natural process, with a combination of passion fruit, baked apple, and red plum.

Who should buy this coffee?

✓ Those who enjoy Ecuadorian Sidra varietal coffees.
✓ Lovers of fruity and sweet profiles.
✓ Those looking for a filter coffee with a unique expression.
✓ Those who want to take advantage of a limited stock lot.

Description

This coffee comes from the Yunguilla Valley, in the province of Azuay, Ecuador, where producer Juan Peña cultivates coffee between 1,400 and 1,700 meters above sea level.

Juan Peña, also known for his work at Hacienda La Papaya, cultivates in this area characterized by its sandy soils and a drier climate than other coffee regions in Ecuador.

This lot belongs to the Sidra variety, a natural cross between Bourbon and Typica, and has been processed using the Natural method.

Drying the whole cherry allows for a greater expression of fruit and sweetness in the cup.

In this coffee we find notes of passion fruit, roasted apple, and red plum, resulting in a fruity and sweet profile.

It is also a limited stock coffee with full traceability.

Process

This coffee has been processed using the Natural method.

The cherries are slowly dried whole, allowing the fruit to remain in contact with the bean throughout the drying process.

This method contributes to developing more fruit and sweetness in the cup, highlighting the characteristics of the Sidra variety.

Sensory summary
Passion fruit
Roasted apple
Red plum

Coming soon...