Kaleidoscope 4.2 - Colombia {Experimental Honey & Co-Ferment}

Technical Data

Roaster: Rum Baba Coffeeroasters
Origin: Pitalito, Huila (Colombia)
Producers: Various
Varietal: Mixed
Process: Experimental Honey & Co-Ferment
Profile: Bounty · Key Lime Pie · Tropical Fruits
Format: 200 g
Roast: Light
Grind: Whole bean only

Kaleidoscope 4.2 is the most tropical edition in the Kaleidoscope series.

Produced in Pitalito (Huila), this experimental lot combines honey and co-fermentation processes to create a cup inspired by flavors of coconut, lime, and tropical fruits.

The result is a sweet, creamy, and vibrant coffee, designed to transport your senses to a tropical beach with every sip.

Process

Processed using Experimental Honey & Co-Ferment:

Selection of ripe cherries
Controlled fermentation
Honey process for increased sweetness and texture
Development of a tropical and creamy profile
Sensory Summary

Bounty
Key Lime Pie
Tropical Fruits

We’re an independent roastery based in Amsterdam, here to show you what good coffee can be.

For the past 15 years, we’ve been sourcing, roasting, and serving specialty coffee with one goal in mind: bringing high-quality coffee into your daily life. Whether it’s part of your morning ritual, a well-earned break in a busy day, or the perfect companion on your Saturday hike: good coffee belongs in every moment.

That’s why we roast a diverse lineup, from bold and complex espressos to delicate filters and timeless blends. We’re here to help you explore new flavors, make conscious choices, and brew with confidence.

We’re always learning, improving, and finding new (and sustainable) ways to share our love for delicious coffee with you.

And while we take our coffee extremely seriously, we keep the experience fun because that’s how coffee should be.