Kaleidoscope 6.2 - Solero Sunrise {Anaerobic Natural Co-Ferment}

Technical Information

Roaster: Rum Baba Coffeeroasters
Origin: Pitalito, Huila (Colombia)
Producers: Various
Varietal: Mixed
Process: Anaerobic Natural (Experimental Co-Ferment)
Profile: Passion Fruit · Mango Sorbet · Creamy
Format: 200 g
Roast: Light
Grind: Whole bean only

Kaleidoscope 6.2 continues Rum Baba's iconic experimental profile series with an edition inspired by summer flavors.

Produced in Pitalito (Huila), this lot uses an Anaerobic Natural Co-Ferment process to create an intensely tropical, creamy, and sweet cup, perfect for both filter and modern espresso.

Process

Processed using Anaerobic Natural Co-Ferment:

Selection of ripe cherries
Controlled anaerobic fermentation
Experimental co-fermentation
Slow drying to preserve intensity and sweetness
Sensory summary

Passion fruit
Mango sorbet
Creamy

We’re an independent roastery based in Amsterdam, here to show you what good coffee can be.

For the past 15 years, we’ve been sourcing, roasting, and serving specialty coffee with one goal in mind: bringing high-quality coffee into your daily life. Whether it’s part of your morning ritual, a well-earned break in a busy day, or the perfect companion on your Saturday hike: good coffee belongs in every moment.

That’s why we roast a diverse lineup, from bold and complex espressos to delicate filters and timeless blends. We’re here to help you explore new flavors, make conscious choices, and brew with confidence.

We’re always learning, improving, and finding new (and sustainable) ways to share our love for delicious coffee with you.

And while we take our coffee extremely seriously, we keep the experience fun because that’s how coffee should be.