Kamavindi - Kenya {Natural}

Technical Data

Roaster: Klover Coffee
Origin: Embu, Kenya
Farm: Kamavindi Estate
Producer: Peter Mbature
Altitude: 1700 masl
Varietal: SL28 · SL34 (AA)
Process: Natural
Profile: Pineapple · Strawberry · Dried mango
Format: 200 g

Kamavindi is an uncommon Kenya — natural, tropical, and full of fruit.

Produced by Peter Mbature at Kamavindi Estate (Embu), this lot offers a distinct glimpse into the Kenyan origin, moving away from the classic washed profile towards a juicier, sweeter expression.

Grown at 1,700 masl, this coffee combines traditional varieties with a carefully executed natural process, resulting in a vibrant and very accessible profile.

The result is an intense, fruity, and well-balanced coffee.

Process

Processed using the natural method, with a focus on cleanliness and control:

Manual selection of ripe cherries
Sorting to remove defects
Drying on African beds under direct sun
Constant turning for uniformity
Extended drying until optimal moisture

This process enhances sweetness and tropical notes without over-fermentation.

Sensory summary

Pineapple
Strawberry
Dried mango

Klover Coffee is a specialty coffee roaster and shop in Paris, with roots in Nordic coffee culture.

Its name combines "kaffe" (coffee in Scandinavian) and "lover," reflecting its approach: technique and passion in every cup.

They roast all their coffees in-house, seeking clean, modern, and well-defined profiles, designed for today's coffee lover.

More than coffee, they create moments: a break, a connection, an experience.