Kasahun Jabo Natural - Ethiopia {Espresso}

Technical specifications

Roaster: Right Side Coffee Roasters
Origin: Wogida, Yirgacheffe, Ethiopia
Producer: Kasahun Jabo
Varieties: Kurume · 74110 · Wolisho
Process: Natural
Altitude: 2,128 meters above sea level
Profile: Strawberry · Lavender · Cocoa
Recommended method: Espresso

This lot is part of Right Side Coffee Roasters' direct-to-consumer project in Ethiopia, the birthplace of coffee. Thanks to its climate, altitude, and native forests, this region allows coffee plants to grow almost wild, developing unique heirloom varieties that capture the character of their origin.

The coffee comes from Wogida, Yirgacheffe (Gedeo), one of the country's most renowned regions for its complex and aromatic profiles. Its flat topography and lush rainforests create an ideal environment for coffee cultivation, which in many cases is organically grown.

This batch was produced by Kasahun Jabo, whose 5-hectare farm, located at 2,128 meters above sea level, is an example of sustainable agriculture. There he cultivates Kurume, 74110, and Wolisho varieties, using techniques such as composting, intercropping, and careful soil and water management.

The cherries are hand-selected to ensure consistency and are slowly dried on raised African beds, allowing them to develop an expressive and clean cup.

In the mug you will find:
🍓 Ripe strawberry
💜 Lavender flower
🍫 Cocoa

The result is a vibrant and aromatic coffee, with natural sweetness and a floral complexity that perfectly reflects the character of Yirgacheffe.

Soon...