Kebede Wako - Ethiopia {Natural}

Technical Data
Roaster: Rush Rush Coffee Roasters
Origin: Yirgacheffe, Ethiopia
Producer: Kebede Wako Jara
Varietal: Kurume · Wolisho · JARC
Process: Natural
Profile: Grapefruit · Jasmine
Format: 250 g
Roast: Filter

Kebede Wako is a coffee that captures the classic elegance of Yirgacheffe with a modern profile.

Produced by Kebede Wako Jara, this lot reflects the floral and citrus character that has made Ethiopia one of the most valued origins in specialty coffee.

The local varieties, combined with the altitude and natural environment, allow for the development of a clean, aromatic, and well-defined profile.

The result is a delicate yet expressive coffee, ideal for filter methods.

Process

Processed using the natural method, this coffee highlights sweetness and aromatic complexity:

Manual harvesting of ripe cherries
Drying on raised beds
Natural fermentation within the fruit
Controlled drying to preserve clarity

This process contributes intense floral notes with a bright citrus touch.

Sensory Summary

Grapefruit
Jasmine

Rush Rush is a Belgian vintage coffee roaster based in Antwerp.

After years of working in the Belgian coffee industry, Simon and Nanigui decided to join forces and start building something of their own.

Rush Rush Café is located in Zurenborg, a cozy residential area of Antwerp, close to the city center. Here, the entire team does everything so that customers can enjoy excellent coffee and food, all in a relaxed and friendly atmosphere.

At Rush Rush, everyone cares about quality. They focus on traceable and high-quality coffee full of flavor – they want to convey their enthusiasm for the world of specialty coffee so that each cup is the best possible experience.