Kenya Floral

This coffee comes from the prestigious coffee-growing regions of Kenya, known worldwide for its exceptional quality and flavour. Grown in high-altitude highlands, the climate and volcanic soils enrich the profile of each bean.

Processing methods include washing and aerobic fermentation, techniques that are standard in the country and ensure clarity and complexity of flavours. Small Kenyan producers, who follow sustainable and environmentally friendly practices, take care of every stage of the process, from harvesting to drying and roasting.

This coffee not only represents a commitment to quality and flavor, but also respect for the community and the environment, preserving the tradition and biodiversity of the Kenyan ecosystem. 🌱☕

An exceptional coffee from Kenya, with a score of 86, which stands out for its complex and balanced profile. Processed using a washed method with aerobic fermentation, this coffee offers superior quality and unique flavors.

The dark roast highlights notes of almond, peach, violet and orange, with low acidity and a robust and round body. With a recent roast from December 2024, this espresso guarantees freshness and an intense and pleasant sensory experience. 🌍☕

Espresso Recipe: 20g in - 40.5g out in 28 sec (9 bar pressure, 94ºC and 20gr VST basket)