Kenya — Gura Nyeri AA {Washed}

Technical specifications

Roaster: Assembly Coffee
Origin: Huila, southwest of Colombia
Producers: Smallholders of Salado Blanco
Collaboration: Cata Export
Variety: Pacamara
Process: Washed (double fermentation)
Altitude: 1850 meters above sea level
Profile: Tangerine · Fudge · Rich
Category: Elevated Brewing

This batch of Pacamara comes from small producers in Salado Blanco, Huila, in collaboration with Cata Export, a project focused on generating greater value and visibility for producer communities.

Grown at 1850 masl, this coffee uses low resource but high impact post-harvest techniques, replicable by different producers and adaptable to multiple contexts.

Process:
Fermentation in cherries for almost 5 days
Mucilage removal
Second fermentation of 24 hours
Final wash and drying

The result is a smooth, rich and structured cup, with depth and balance.

The following can be perceived in the cup:

🍊 Ripe mandarin
🍫 Creamy Fudge
🥃 Warm notes reminiscent of spiced rum

The profile is enveloping and elegant, with a round body and a clean finish. Designed as a dual-purpose coffee, it works well in both filter and espresso, where its richness and sweetness are intensified.

Soon...