Keramo - Ethiopia {Natural}

Technical Specifications

Roaster: Un.common
Origin: Sidama (Bensa, Keramo), Ethiopia
Producers: Smallholders (Daye Bensa)
Altitude: +2300 masl
Varietal: JARC 74112 · 74158 · Landraces
Process: Natural
Profile: Blueberry · Strawberry · Jasmine
Format: 250 g
Recommended use: Filter or Espresso

Keramo is one of the big names in Ethiopian coffee.

Produced in the Sidama region by Daye Bensa, this lot comes from one of the most prestigious areas in the country, known for its extreme altitude and its ability to produce coffees with great aromatic intensity.

The Keramo site has been recognized on multiple occasions in the Cup of Excellence (Top 10 several years), consolidating its reputation for quality.

The result is a clean coffee within the natural spectrum, with a very defined floral and fruity profile.

Process

Processed using the natural method, this coffee stands out for its precision:

Manual harvesting at optimal ripeness
Float sorting
Drying on raised beds
Constant turning for uniformity
Rigorous control throughout the process

This approach allows for an intense yet clean fruity profile.

Sensory Summary

Blueberry
Strawberry
Jasmine

Un.common selects coffees for what really matters: how they taste and where they come from.

They travel to the origin, work closely with producers, and choose coffees with an identity — the microclimate, variety, and process that make them unique.

Their approach is simple:
👉 highlight the producer's work
👉 offer seasonal coffees
👉 prioritize clarity and expression in roasting

Every coffee is different.
Every cup tells a story.