Kii AB - Kenya {Washed}

Spec sheet

Roaster: Klover Coffee
Origin: Kirinyaga, Kenya
Station: Kii Factory (Rungeto FCS)
Producers: Smallholders
Altitude: 1708 masl
Varietal: SL28 · SL34 · Batian · Ruiru 11
Process: Washed
Profile: Cranberry · Rhubarb · Redcurrant
Format: 200 g

Kii AB is the essence of the classic Kenyan profile.

From the Rungeto cooperative in Kirinyaga, this coffee is grown on the slopes of Mount Kenya, one of the most renowned areas in the world for producing intense and complex coffees.

The cooperative's work, along with technical improvements in processing, ensures consistent quality and highly defined profiles.

The result is a vibrant coffee with brilliant acidity and a very clean structure.

Process

Processed using the traditional Kenyan washed method, focused on precision:

Manual selection of ripe cherries
Pulping and density sorting
Controlled fermentation (18–36h)
Washing and channel grading
Optional soaking in clean water
Drying on African beds (12–20 days)

This process highlights acidity, clarity, and structure.

Sensory Summary

Cranberry
Rhubarb
Redcurrant

Klover Coffee is a specialty coffee roaster and shop in Paris, with roots in Nordic coffee culture.

Its name combines "kaffe" (coffee in Scandinavian) and "lover," reflecting its approach: technique and passion in every cup.

They roast all their coffees in-house, seeking clean, modern, and well-defined profiles, designed for today's coffee lover.

More than coffee, they create moments: a break, a connection, an experience.