La Bendición - Honduras {Lempira - Washed}

Roaster: Kima Coffee
Origin: La Paz, Honduras
Producer: José Luis Pacheco
Farm: La Bendición
Variety: Lempira
Process: Washed
Altitude: 1,700 masl
Tasting Notes: Chocolate · Stone Fruits · Caramel · Floral
Format: 250g
Roast: Omni Light
Ideal for: Filter and Espresso

Why we like it: A washed Honduran coffee that combines notes of chocolate and caramel with the fruity character of stone fruits and floral nuances. An opportunity to discover the Lempira variety grown in the mountains of La Paz.

Who should buy it: Ideal for those who enjoy washed coffees with sweet profiles, chocolate notes, and stone fruit. A great option to explore Honduran coffees for both filter and espresso.

La Bendición is a washed coffee produced by José Luis Pacheco in the department of La Paz, in western Honduras. Grown at an altitude of 1,700 meters, this lot belongs to the Lempira variety, which was developed in Honduras and is closely linked to the country’s coffee tradition.

La Bendición and its origin

La Paz is a mountainous region where coffee is part of the agricultural activity of many families. Its altitude and climate conditions favor the gradual ripening of the cherries.

At the La Bendición farm, José Luis Pacheco cultivates this lot, seeking to preserve the characteristics inherent to its origin and variety.

Washed Process

The cherries are harvested ripe and sorted before being pulped, where the skin and most of the pulp are removed.

Subsequently, the coffee undergoes a fermentation stage to facilitate the removal of the remaining mucilage. Once completed, it is washed with clean water and dried progressively until it reaches the appropriate moisture level for storage.

Sensory Profile

La Bendición presents a profile with notes of chocolate, stone fruits, caramel, and floral, combining sweet, fruity, and floral characteristics.

Roasted by Kima Coffee in Malaga with an omni-light profile, it is available in 250g bags for filter and espresso preparations.

Coming soon...