La Fila - Peru {Natural}

Technical Data

Roaster / Brand: Satus
Origin: Jaén, Cajamarca, Peru
Producer: Hernán Ramírez Vásquez
Altitude: 1900 masl
Varietal: Caturra · Bourbon
Process: Natural
Profile: Dark chocolate · Plum · Currants · Citrus · Toffee
Format: 250 g
Grind: Whole bean

La Fila is a coffee that reflects Peru's potential in natural processes.

Produced by Hernán Ramírez Vásquez in Jaén (Cajamarca), this lot stands out for its pioneering approach to natural processing within the region, promoting new practices among local producers.

As a member of the Limcof cooperative, Hernán works under principles of sustainability and respect for the environment, combining tradition with innovation to elevate coffee quality.

Grown at 1,900 meters above sea level, this coffee offers a balanced profile that combines sweetness, fruit, and structure.

Process

Processed using the natural method, this coffee develops sweetness and complexity in a traditional way:

Harvesting of ripe cherries
Sun-drying with the pulp intact for several weeks
Regular turning for uniform drying
Subsequent hulling to extract the green bean

This process enhances fruity notes and provides greater body and sweetness in the cup.

Sensory summary

Dark chocolate
Plum
Currants
Citrus
Toffee

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