La Guaca - Colombia {Washed}

Technical specifications

Roaster: Good Life Coffee
Origin: Pitalito, Huila, Colombia
Producer: José Herman Salazar
Altitude: 1,745 meters above sea level
Varietal: Bourbon Aji
Process: Washing (fermentation 36–50h)
Profile: Citrus fruits · White flowers · Panela
Format: 225 g
Ideal for: Filter

La Guaca is a coffee produced by José Herman Salazar on his family farm Finca La Guaca, located in Pitalito, Huila (Colombia).

This batch stands out for its use of the rare Bourbon Aji variety, an uncommon genetic strain that, despite its name, does not directly belong to the Bourbon family, but rather originates from Ethiopian Landrace. It was discovered on the farm itself almost by accident, when some plants displayed an exceptional sensory profile compared to the rest of the crop.

From that moment on, the Salazar family decided to focus on this variety and on specialty coffee, consolidating a project that today reflects years of dedication to quality and detail.

The estate is managed entirely by a family:

José leads the production and harvest

His wife Marina oversees the processing and drying.

His daughter Blanca manages the administration

This approach allows for complete control over every stage of the coffee process.

Process

The coffee is processed using the washed method, with a focus on precision and consistency. The cherries are selectively harvested, soaked in water to remove defects, and then pulped without water.

The coffee ferments in sealed tanks for 36 to 50 hours, allowing it to develop greater complexity without sacrificing purity. After washing, it is dried for approximately 18 days in covered structures or solar dryers, with conditions adjusted according to the weather.

In the cup, La Guaca presents a clean, refined and very expressive profile, with notes of citrus, white flowers and a characteristic panela-type sweetness, offering an elegant and distinctive experience.

Sensory summary
Citrus fruits
White flowers
Panela

About the Roader

Founded in Helsinki in 2012, Good Life Coffee began as a small café with a simple mission: serve coffee that truly tastes good and elevates everyday life. Today, it has grown into an internationally awarded roastery, known for clean, balanced, and flavor-driven coffees.

Working closely with trusted producers around the world, Good Life Coffee focuses on sourcing fresh, seasonal harvests and building long-term relationships to ensure consistent quality. Their roasting philosophy is simple — respect the raw material and highlight each coffee's natural character.

With multiple awards, including Nordic Best Roaster 2024, Good Life Coffee stands as one of the leading names in Nordic specialty coffee.

For them, coffee isn't just a drink — it's a good life.