La Loma 777 – Costa Rica

Technical specifications

Roaster: Zennor Coffee
Origin: Costa Rica
Farm: La Chumeca
Lot: La Loma 777
Variety: Red Catuai
Process: 777 Natural Anaerobic
Altitude: 1500–1800 m above sea level
Profile: Pineapple · Guava · Pink Grapefruit
Recommended method: Filter & Espresso

From La Chumeca, Costa Rica, this lot La Loma 777 is an intensely fruity and luminous expression of Red Catuai worked under the 777 Anaerobic Natural process.

Grown between 1500 and 1800 meters above sea level, this coffee develops a balanced maturation which, combined with extended anaerobic fermentation, enhances sweetness, texture and tropical depth.

It unfolds into a cup:

🍍 Juicy pineapple
🥭 Vibrant passion fruit
🥝 Ripe guava
🍊 Bright pink grapefruit

The profile is very sweet and fruity, with bright and juicy acidity. The texture is enveloping and the finish clean, leaving a lingering tropical sensation.

Perfect for both filter coffee —where its clarity and freshness stand out— and modern espresso, where the sweetness becomes even more intense.

Zennor Coffee Roasters, founded in Glasgow in 2021 by Sophie and Kieran, blends Berlin coffee expertise with Scottish charm. Known for their small, high-quality micro-lots and clean, bright flavor profiles, they roast with precision and passion.