The Mermaid - Colombia {Honey Co-Fermented Peach}

Technical Details

Roaster: KB Coffee Roasters
Origin: Quindío, Colombia
Farm: La Sirena
Producer: Juan David Puerta
Varietal: Castillo · Caturra
Process: Honey Co-Fermented with Peach
Flavor Profile: Ripe Peach · Honey · Orange Zest
Format: 250 g
Roast: Filter
Grind: Whole Bean Only

This lot from Finca La Sirena, produced by Juan David Puerta in Quindío, stands out for its tropical and vibrant profile developed through a honey co-fermentation with peach.

The use of real peaches during the process intensifies the fruit without obscuring the coffee's identity, resulting in a sweet, clean, and highly aromatic cup.

Process

Processed as Honey Co-Fermented with Peach:

Selective harvesting of ripe cherries
Honey process with co-fermentation using peach
Controlled fermentation to enhance fruit and sweetness
Slow drying to preserve clarity and balance
Sensory overview

Ripe peach
Honey
Orange zest

KB Coffee Roasters is a Parisian roastery obsessed with one thing: flavor.

Their philosophy is simple yet radical — they choose coffees solely for how they taste, not based on trends, marketing, or history. Each batch undergoes blind cuppings, and they only select what they are truly excited to drink every day.

Their approach is deliberately "selfish": they roast the coffee they love. This honesty defines their identity — they aren't trying to please everyone, but rather to create something truly special.

Behind every coffee is rigorous work with long-term producers and partners, nurturing the entire process from origin to cup.

👉 Result: authentic, precise coffees made with a real obsession for quality.