Las Flores Yellow Bourbon - Colombia {Natural Anaerobic}

Fact Sheet

Roaster: Meron Coffee Roasters
Origin: Acevedo, Huila (Colombia)
Farm: Las Flores
Producer: Jhoan Vergara
Altitude: 1750 masl
Varietal: Yellow Bourbon
Process: Natural Anaerobic
Profile: Red wine · Blueberries · Chocolate praline
Format: 250 g
Acidity: Medium
Roast: Medium-Light
Recommended brewing methods: Espresso · V60 · Kalita · Aeropress · French Press · Moka · Ibrik · Automatic Filter

Las Flores Yellow Bourbon is an intense and elegant expression of Jhoan Vergara's work in Huila.

Grown in Acevedo at 1750 masl, this lot combines the natural sweetness of Yellow Bourbon with an anaerobic natural process that enhances depth, texture, and aromatic complexity.

The result is a vibrant and silky coffee, with a sweet structure and a profile reminiscent of dark fruits and vinous notes.

Process

Processed using the natural anaerobic method, focused on intensity and sweetness:

Manual selection of ripe cherries
Fermentation in an oxygen-free environment
Controlled development of aromatic compounds
Slow drying to preserve complexity and structure

This process yields a deep and very expressive profile.

Sensory Summary

Blueberry
Red wine
Chocolate praline

Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.

Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.

Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.

At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.

👉 “To sip a coffee means enjoying the present moment.”