Linarco Rodriguez Pink Bourbon {Anaerobic Washed}

Spec Sheet

Roaster: Taith Coffee
Origin: Huila, Colombia
Farm: Betania Farm
Producer: Linarco Rodriguez
Altitude: 2000 masl
Varietal: Pink Bourbon
Process: Anaerobic Washed
Profile: Blood Orange · Cherry · Tiramisu
Format: 200 g
Roast: Very Light
Recommended use: Filter · Modern Espresso

This Pink Bourbon, produced by Linarco Rodriguez in Huila, reflects the potential of one of Colombia's most prestigious regions for specialty coffee.

Cultivated at 2000 meters above sea level within a community of producers committed to quality and sustainability, this lot combines controlled anaerobic fermentation with slow drying to develop a clean, sweet, and nuanced cup.

The result is a bright and structured coffee, where fruit and sweetness are elegantly integrated.

Process

Processed using Anaerobic Washed:

Selective harvesting of ripe cherries
Floatation and manual sorting
Anaerobic fermentation (~32h) in sealed tanks
Full washing
Slow drying on raised beds (~25 days)
Stabilization before milling

This process contributes complexity and sweetness while maintaining clarity in the cup.

Sensory summary

Blood Orange
Cherry
Tiramisu

Taith is a community project that combines specialty coffee, ceramics, books, and Riso design. Its approach is based on transparency, DIY ethics, and social impact.

The essentials:
- Coffee: They roast light and sweet profiles ethically, collaborating closely with producers.
- Impact: They donate 10% of their sales to NGOs and give away coffee to local food banks.
- Community: They offer free pottery courses to support mental health and create job opportunities.
- Philosophy: They value community over merchandise, using art and coffee as tools for change.