Brew Fusion
Lince - Brazil
Lince - Brazil
Notes of chocolate, nuts, and red grape.
Couldn't load pickup availability
ESPRESSO - 250g
ORIGIN: Brazil
REGION: Cerrado Mineiro
PROCESS: Pulped Natural
ALTITUDE: 1,300m
SCREEN SIZE: 16/18
VARIETY: Red & Yellow Catuaí
PRODUCER: Daterra Coffee
FARM: Daterra
ATTRIBUTES: Low tartaric acidity, pronounced and buttery body.
SCA: 86.25 Points
Roast Date: 03/06/2024
Traceability
Traceability
El Lince comes from the Cerrado Mineiro region, one of the coffee regions par excellence in the eastern half of the country between Brasilia and Sao Paulo. This region is known for producing coffees that stand out for their sweetness, body and consistency; attributes which allow us to have one of those Espresso that adapts to the entire public.
Description
Description
El Lince is our flagship coffee, and as a flagship coffee it needed a special name. Straight from the Cerrado Mineiro region in Brazil, comes this coffee with a chocolatey profile and pronounced body, ideal for the most classic and elegant palates. In short, in a cup of El Lince, we will be looking at a coffee suitable for everyone.
Recipes
Recipes
Espresso Recipe: 19gr IN – 35gr OUT / 29″ – 93º
Recommended use ESPRESSO / MOKA
Compartir
