Liquid Doughnut - Uganda

🌍 Country & Region
Uganda – Bulambuli

🏞️ Region & Washing Station
This coffee is the result of a collaboration between small producers and Ibero, which built a modern washing station in Bulambuli, eastern Uganda, in 2022. Controlled cherry processing and drying at lower altitudes ensure cleanliness and consistency in the cup, creating an ideal environment for specialty coffees.

👨‍🌾 Producers
Between 200 and 400 local coffee growers contribute their cherries to the washing station. Their collaborative work, combined with Ibero's technical expertise in fermentation and drying, has resulted in a coffee with character, complexity, and balance.

🌱 Variety
SL14 + SL28, varieties of African origin highly valued for their structure and intense aromatic profile. Here, they express themselves through natural anaerobic fermentation, resulting in a sweet, complex, and exotic cup.

“Liquid Doughnut” is an unexpected journey through the flavors of Uganda. A bold, fruity espresso with just the right amount of fermentation.

🥃 Spiced rum
🍇 Sweet raisins
🥭 Tropical fruits

A coffee with a funky yet elegant character, ideal for those looking for an unusual cup with a juicy body and a rounded finish.

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.