Long Miles Rubirizi Hill - Uganda {Anaerobic Natural}

Technical specifications

Roaster: Taith Coffee
Origin: Uganda
Region: Rwenzori Mountains, Rubirizi Hill
Producer: Long Miles Coffee
Altitude: 1600–1800 m above sea level
Varietal: SL-28
Process: Natural Anaerobic
Profile: Baking Spices · Caramel · Plum
Roast: Medium Light
Format: 250g
Ideal for: Traditional Espresso + Filter

Long Miles Rubirizi Hill is a batch from the Rwenzori Mountains in western Uganda, processed at the Lunar Coffee Washing Station, founded in 2011 and managed by Long Miles Coffee. The station primarily works with the SL-28 variety, renowned for its structure, clarity, and ability to express ripe fruit with elegance.

Grown between 1600 and 1800 meters above sea level on nutrient-rich red volcanic soils, this coffee develops a natural concentration of sugars that provides depth and complexity in the cup.

The Natural Anaerobic Process begins with harvesting cherries at their optimal ripeness (18–24° Brix). After flotation and manual sorting, the cherries ferment for 60 hours in sealed containers with pH control (3.8–4.5). Subsequently, drying takes place over 10–15 days, covering the coffee during the hottest hours to prevent heat stress and preserve quality.

The result is a dense and expressive cup, where ripe fruit is balanced with caramelized sweetness and a spicy background that provides structure.

Sensory Summary
🍑 Deep, juicy, ripe plum
🍮 Sweet and enveloping caramel
🌶️ Warm and aromatic baking spices
✨ Structured body with a clean and persistent finish

Taith is a community project that combines specialty coffee, ceramics, books, and Riso design. Its approach is based on transparency, DIY ethics, and social impact.

The essentials:
- Coffee: They roast light and sweet profiles ethically, collaborating closely with producers.
- Impact: They donate 10% of their sales to NGOs and give away coffee to local food banks.
- Community: They offer free pottery courses to support mental health and create job opportunities.
- Philosophy: They value community over merchandise, using art and coffee as tools for change.