Los Lajones Bamboo Gesha Washed Lot 8646

Roaster: Datura Coffee
Collaboration: Motors Coffee
Origin: Boquete, Panama
Farm: Los Lajones Estate
Plot: Bambu
Producer: Graciano Cruz
Variety: Gesha
Process: Washed
Altitude: 2,000 masl
Lot: 8646
Harvest Date: April 16, 2026
Drying: Raised bamboo beds
Tasting Notes: Floral Bouquet · Lychee · Blueberry · Bergamot · Sencha
Format: 100g
Roast: Ultra-Light Roast
Ideal for: Filter
Edition: Super Exclusive Lot

Why we like it: A Panamanian Gesha that represents the elegance of great washed coffees. Its extraordinary clarity, abundant floral expression, and notes of lychee, blueberry, bergamot, and sencha make it a particularly appealing selection for lovers of delicate and complex profiles.

Who should buy it: Ideal for those seeking high-end Panamanian Geshas, ultra-light coffees, and extremely floral, clean, and elegant profiles. Especially recommended for lovers of competition coffees and exclusive small-lot selections.

Los Lajones Bambu Gesha Washed Lot 8646 is an exceptional selection by Datura Coffee in collaboration with Motors Coffee, sourced from one of the most special plots at Los Lajones Estate in Boquete, Panama.

After exploring numerous coffees with expressive fermentations, Datura was looking for something different: a classic washed Gesha, extraordinarily clean, with an aromatic complexity capable of standing out without the need for experimental processes.

This lot was the choice.

Los Lajones Estate - Bambu

Los Lajones Estate is a farm run by Graciano Cruz, renowned for his unique agricultural philosophy and close relationship with the natural environment.

The Bambu plot is located in the highest area of the farm, at approximately 2,000 meters above sea level, and is reserved for some of its most special lots.

Its environment combines naturally cool temperatures, shade, and winds coming from the Pacific, creating unique conditions for the development and drying of the coffee.

At Los Lajones, the ecosystem is a fundamental part of the agricultural work. Graciano encourages the natural interaction between microorganisms, the soil, and the plants, respecting the balance of the farm.

The coffee is dried on raised bamboo beds, exposed to the mountain air and the natural conditions of the environment.

A special selection by Datura x Motors Coffee

Datura personally visited Los Lajones in March 2026, establishing a special connection with the farm and Graciano Cruz's philosophy.

For this collaboration with Motors Coffee, the choice was a Washed Gesha from the Bambu plot, selected for its extraordinary aromatic expression.

The goal was to present a coffee that stood out for the purity of its origin, the elegance of its profile, and the natural complexity of the Gesha variety.

No dominant fermentations. No need for extreme processes.

Simply an exceptional Panamanian Gesha.

Washed Process

This lot has been processed using the washed method, seeking to preserve the clarity and aromatic expression of the Gesha.

The cool conditions of Bambu and the drying on raised bamboo beds are part of this coffee's identity.

The result is a particularly clean cup, with an abundant floral expression and delicate complexity.

Sensory Profile

In the cup, we find notes of floral bouquet, lychee, blueberry, bergamot, and sencha.

The experience begins with an intense floral expression, followed by the delicate tropical sweetness of lychee and the fruity nuances of blueberry.

Bergamot adds a citrusy and aromatic character, while sencha introduces an elegant dimension reminiscent of Japanese green tea.

A combination of flowers, delicate fruits, citrus, and tea, with exceptional clarity.

Its ultra-light profile seeks to preserve the most delicate nuances of this Gesha, allowing you to appreciate its origin and aromatic complexity.

A coffee for those seeking something truly special.

Available in a super exclusive 100g edition.

We are a micro roastery, based in Paris, deeply moved and fascinated by what nature and human effort can create. Delicious coffees are a blend of nature's randomness and deliberate choices.
We meticulously select our green coffees for their distinct aromatic properties. Our primary aim is for you to enjoy them in your final cup, where the essence of the terroir and the dedication of the producers shine through.

With a continuous focus on adjusting our profiles, we aim to highlight the best aspects of each coffee. Rather than adhering to specific profiles like "espresso" or "filter," our goal is to unlock each coffee's maximum potential.