Los Patios Bright Yellow - Colombia {Peach Co-Fermented}

Roaster: Tanat Coffee
Origin: Huila, Colombia
Producers: Various smallholders (Coffee Quest Project)
Altitude: 1600 – 1900 masl
Varietal: Castillo
Process: Co-Fermented (Peach)
Profile: Peach · Pineapple · Papaya
Format: 200 g
Grind: Whole Bean
Recommended use: Filter

Bright Yellow is an example of the most innovative side of Colombian coffee.

Developed by The Coffee Quest at Los Patios station (Huila), this lot uses advanced fermentation techniques to create more intense, sweet, and expressive profiles.

Working with local producers, this project not only seeks quality, but also consistency and evolution in post-harvest processes.

The result is a vibrant, tropical coffee with a distinctive character that stands out in the catalog.

Process

Processed through co-fermentation with peach, this coffee follows a technical protocol:

First aerobic fermentation (~12h) at origin
Pulping and transfer to Los Patios station
Addition of fruit concentrate and controlled solution
Secondary fermentation (~48h)
Drying on raised beds (12–16 days)

This process enhances sweetness, body, and aromatic complexity.

Sensory summary

Peach
Pineapple
Papaya

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