Los Suyates - Nicaragua {Carbonic Maceration Natural}

Roaster: KB Coffee Roasters
Origin: Dipilto, Nueva Segovia (Nicaragua)
Farm: Los Suyates
Producer: Mario Gonzales
Altitude: 1400 – 1650 masl
Varietal: Parainema
Process: Carbonic Maceration (Natural)
Profile: Raspberry · Plum · Praline · Milk chocolate
Format: 250 g
Grind: Whole bean only
Roast: Filter

Los Suyates is a coffee that perfectly balances innovation and origin.

Produced by Mario Gonzales in Dipilto (Nueva Segovia), this lot comes from a farm transformed from scratch in less than a decade, moving from forest production to high-level specialty coffee.

Located near the Honduran border, the farm benefits from a natural microclimate with shade and biodiversity that enhances the quality of the fruit.

The result is a modern coffee with pronounced sweetness and well-integrated complexity.

Process

Processed using carbonic maceration natural, this coffee develops greater aromatic intensity:

Selective harvesting of ripe cherries
Fermentation in sealed, oxygen-free tanks
CO₂ generation initiates internal fruit fermentation
Drying on raised beds under shade
Temperature control to prevent undesirable fermentations

This process provides greater body, sweetness, and deep fruity notes.

Sensory profile

Raspberry
Plum
Praline
Milk chocolate

KB Coffee Roasters is a Parisian roastery obsessed with one thing: flavor.

Their philosophy is simple yet radical — they choose coffees solely for how they taste, not based on trends, marketing, or history. Each batch undergoes blind cuppings, and they only select what they are truly excited to drink every day.

Their approach is deliberately "selfish": they roast the coffee they love. This honesty defines their identity — they aren't trying to please everyone, but rather to create something truly special.

Behind every coffee is rigorous work with long-term producers and partners, nurturing the entire process from origin to cup.

👉 Result: authentic, precise coffees made with a real obsession for quality.