Luis Aguirre - Colombia

🌍 Country & Region
Colombia – Tolima (Villahermosa)

🏞️ History & Process
This is Luis Aguirre's second year of growing in the specialty coffee market. Initially, it was thought he was growing a hybrid variety, but genetic studies conducted by LaREB confirmed it to be Pink Bourbon.

Processing includes 24-hour husk fermentation, followed by dry mash fermentation, which concentrates the bean's natural sugars before sun-drying, producing a vibrant, sweet, and expressive cup.

👨‍🌾 Producer
Luis Aguirre, an emerging producer in the world of specialty coffee, is part of LaREB, a producer cooperative that directly handles all operations (logistics, sales, quality control), ensuring that up to 90% of the coffee's value remains in the hands of Colombian producers.

🌱 Variety
Pink Bourbon, with a genetic profile verified by LaREB. This washed lot expresses sparkling acidity, tropical sweetness, and a fresh, juicy texture, highlighting flavors of ripe grapes and cantaloupe melon.

“Luis Aguirre” is a bright, expressive cup with a youthful soul. A new gem from Tolima that celebrates tropical flavors with elegance.

🍇 Sweet grapes
🍈 Cantaloupe melon
🌴 Tropical sweetness

A Pink Bourbon that enchants with its liveliness, freshness, and transparency. Ideal for lovers of a bright, clean filter.

Soon...