Lychee Peach - Colombia {Washed Yeast Fermentation}

Product Details

Roaster: Taith Coffee
Origin: Colombia
Farm: El Paraíso
Altitude: 1960 masl
Varietal: Castillo
Process: Washed Yeast Fermentation (Yellow Fruits)
Flavor Profile: Peach · Lychee · Mango
Format: 200 g
Roast: Light
Recommended Use: Filter · Modern Espresso

Lychee Peach is a modern expression of El Paraíso's work, where innovation and precision combine to create extraordinarily aromatic profiles.

This lot of Castillo uses controlled fermentations with yeasts and an advanced processing protocol designed to enhance yellow fruits and intense sweetness without losing clarity.

The result is a tropical, clean, and very elegant cup.

Process

Processed using Washed Yeast Fermentation (Yellow Fruits):

Selective harvesting of ripe cherries
Ozone disinfection
Submerged anaerobic fermentation (~36h)
Cultivation of specific microorganisms from mucilage and pulp
Additional fermentation under pressure (~12h)
Thermal shock to fix aromatic compounds
Controlled drying by dehumidification

This process brings aromatic intensity and great definition in the cup.

Sensory summary

Lychee
Peach
Mango

Taith is a community project that combines specialty coffee, ceramics, books, and Riso design. Its approach is based on transparency, DIY ethics, and social impact.

The essentials:
- Coffee: They roast light and sweet profiles ethically, collaborating closely with producers.
- Impact: They donate 10% of their sales to NGOs and give away coffee to local food banks.
- Community: They offer free pottery courses to support mental health and create job opportunities.
- Philosophy: They value community over merchandise, using art and coffee as tools for change.