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Brew Fusion

M11 – SL28 AA {Washed}

M11 – SL28 AA {Washed}

SL28 elegant wash with notes of cranberry, red apple and honeysuckle.

Regular price €30,00 EUR
Regular price Sale price €30,00 EUR
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Quantity

FILTER/ESPRESSO - 200g

ORIGIN: Embu County, Kenya

PRODUCER: Edwin & Monicah Njoroge at Kamavindi Estate

VARIETY: SL28 (AA)

PROCESS: Washed

GRADES: Blueberry, Red Apple, Honeysuckle

Roast Date: 03/09/2026 (light roast)
Shipping from 19/03/2026

Traceability

Technical specifications

Toaster: Module Roast
Origin: Embu County, Kenya
Estate: Kamavindi Estate
Producers: Edwin & Monicah Njoroge
Variety: SL28 (AA)
Process: Washed
Altitude: 1750 meters above sea level
Profile: Blueberry · Red Apple · Honeysuckle
Format: 200 g
Edition: Limited Release (200 units)

Description

The M11 – SL28 AA {Washed} from Module Roast is a batch produced at Kamavindi Estate, in Embu County, Kenya, located on the slopes of Mount Kenya.

Grown at 1750 masl, this coffee of the classic SL28 variety stands out for its clean, bright and structured profile, characteristic of the best Kenyan coffees.

The washed process highlights the clarity and vibrant acidity that defines this origin, resulting in an expressive and refined cup.

In the mug you will find:

🫐 Blueberry
🍎 Red apple
🌼 Honeysuckle

The result is an elegant, sweet and luminous coffee, with juicy acidity and a persistent floral finish.

This batch is presented as a limited edition of 200 units, designed for those seeking classic and precise Kenyan profiles.

👨‍🌾 The farm

Kamavindi Estate is run by husband and wife Edwin and Monicah Njoroge, who manage the estate with a meticulous focus on cultivation and processing.

The farm is recognized for working with traditional Kenyan varieties such as SL28, SL34 and Ruiru 11, and for its attention to detail at every stage of the process.

Selective harvesting, extended fermentations, and precise drying allow for the development of coffees with great clarity, structure, and vibrant acidity, distinctive characteristics of the best lots in Kenya.

About Module-Roast

We are a deliberately small and intensely dedicated team of specialists in the modern roasting of renowned lots. We roast with a meticulous level of precision and consistency to continuously push boundaries and produce unique taste profiles.

Every coffee is part of our continuous exploration of flavour, each release building on the previous one in the series. Once a release sells out, it paves the way for the next, making every box an individual experience.

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