M16 – Bourbon Aji {Hydro Natural}

Technical specifications

Toaster: Module Roast
Origin: Huila, Colombia
Farm: Quebraditas
Producer: Edinson Argote
Variety: Bourbon Aji
Process: Hydro Natural (must + yeasts)
Altitude: 1850 meters above sea level
Profile: Watermelon · Strawberry yogurt · Milk chocolate
Format: 200 g
Edition: Limited Release (250 units)
Roast: Light
Ideal for: Filter + Modern Espresso

The M16 – Bourbon Aji {Hydro Natural} from Module Roast is an experimental batch produced by Edinson Argote at Finca Quebraditas, Huila, Colombia.

This Bourbon Aji variety coffee has been processed using a Hydro Natural process, which combines anoxic fermentations, the use of must, and yeast-guided fermentation, designed to develop a vibrant and nuanced profile.

Grown at 1850 masl, the result is a juicy and expressive cup, with creamy sweetness and a silky texture.

In the mug you will find:

🍉 Watermelon
🍓 Strawberry yogurt
🍫 Milk chocolate

The profile is fruity, sweet and very dynamic, with bright acidity and a juicy sensation that evolves into a smooth and creamy finish.

This coffee is presented as a limited edition of 250 units, designed for those seeking experimental batches with character and complexity.

👨‍🌾 The producer

Edinson Argote is an innovative producer from Huila, Colombia, known for his work with rare varieties such as Sidra, Gesha, Ombligón and Bourbon Aji.

After gaining experience on some of the most renowned farms in Cauca, he returned to his family's land to found Finca Quebraditas, where he develops coffees with a focus on experimental processes and precision in fermentation.

Their work seeks to balance innovation and clarity in the cup, producing coffees that stand out for their aromatic intensity, structure, and varietal expression.

We are a deliberately small and intensely dedicated team of specialists in the modern roasting of renowned lots. We roast with a meticulous level of precision and consistency to continuously push boundaries and produce unique taste profiles.

Every coffee is part of our continuous exploration of flavour, each release building on the previous one in the series. Once a release sells out, it paves the way for the next, making every box an individual experience.