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Brew Fusion

M18 – Ecuador {Improved Typica - Washed}

M18 – Ecuador {Improved Typica - Washed}

Juan Peña's Washed Typica Mejorado, Ecuador — orange, jasmine tea, and honey; clean, refined, and very sweet.

Regular price €29,00 EUR
Regular price Sale price €29,00 EUR
Sale Sold out
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Quantity

FILTER - 200g

ORIGIN: Saraguro, Ecuador

PRODUCER: Juan Peña at Hacienda La Papaya

VARIETY: Typica Mejorado

PROCESS: Washed

NOTES: Orange, Jasmine Tea, Honey

Roast Date: 11/09/2026 (ultra light roast)
Shipping from 21/09/2026

Traceability

Product Sheet

Roaster: Module
Origin: Southern Sierra of Ecuador
Producer: Juan Peña
Varietal: Typica Mejorado
Process: Washed
Altitude: 1,900 masl
Profile: Orange · Jasmine tea · Honey
Format: 200g (Limited Edition – 300 units)
Roast: Very Light (Filter)
Ideal for: Filter

Why we like it: Its exceptional clarity and refinement, with a very balanced honey sweetness and a delicate jasmine tea-like floral character.

Who should buy it: Ideal for those seeking a clean, sweet, and elegant washed coffee, with a very harmonious citrus and floral profile.

Description

A washed Typica Mejorado from Juan Peña, in Ecuador, grown at 1,900 meters above sea level, offering a clean and refined profile with notes of jasmine tea, tangerine, and honeyed sweetness. A roastery favorite.
Located in the southern highlands of Ecuador, Juan Peña has become known for producing precise and characterful coffees with a strong focus on experimentation and varietal expression. Working at high-elevation sites with stable daytime temperatures and cool mountain nights, his approach combines meticulous cultivation with controlled processing methods, designed to enhance clarity, texture, and sweetness. From extended fermentations to carefully managed drying, every stage is handled with intention to bring out the coffee's distinctive qualities, maintaining balance and structure in the cup.

In the cup, it stands out with notes of orange, jasmine tea, and honey.

About Module-Roast

We are a deliberately small and intensely dedicated team of specialists in the modern roasting of renowned lots. We roast with a meticulous level of precision and consistency to continuously push boundaries and produce unique taste profiles.

Every coffee is part of our continual exploration of flavor, each release building on the previous in the series. Once a release sells out, it paves the way for the next, making every box an individual experience.

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