M6 - Typica {Experimental Washed}

Technical specifications

Toaster: Module Roast
Origin: Huila, Colombia
Producer: Oscar Hernández – Finca Los Nogales
Variety: Typica
Process: Experimental Washed (lactic fermentation)
Altitude: 1870 meters above sea level
Profile: Ripe banana · Vanilla · Milk chocolate
Format: 200 g
Roast: Light
Format: 200g
Ideal for: Filter + Modern Espresso

The M6 ​​– Typica {Experimental Washed} from Module Roast is a batch produced by Oscar Hernández in Huila, Colombia, worked through an experimental washed process with lactic fermentation that provides a silky texture and great clarity in the cup.

Grown at 1870 masl, this Typica variety coffee combines the classic character of the variety with a modern approach to fermentation and post-harvest control.

The following can be perceived in the cup:

🍌 Ripe banana
🍦 Vanilla
🍫 Milk chocolate

The result is a sweet, balanced and creamy cup, with an elegant structure and a smooth finish that works very well in both modern espresso and filter methods.

👨‍🌾 The producer

Oscar Hernandez is a third-generation producer in Huila, Colombia, where he leads the work at Finca Los Nogales.

Known for his experimental approach to fermentation and processing, his work focuses on refining the clarity and structure of coffee through controlled techniques.

Through years of trial and observation, he has developed a style that balances innovation and consistency, producing precise, complex, and carefully crafted coffees.

We are a deliberately small and intensely dedicated team of specialists in the modern roasting of renowned lots. We roast with a meticulous level of precision and consistency to continuously push boundaries and produce unique taste profiles.

Every coffee is part of our continuous exploration of flavour, each release building on the previous one in the series. Once a release sells out, it paves the way for the next, making every box an individual experience.