Mango Tango - Ethiopia

🌍 Country & Region
Ethiopia – Gedeo (Yirgacheffe)

🏞️ Washing & Processing Station
From the renowned Danche Washing Station, this coffee is naturally processed at 2,300 m altitude, allowing it to develop a bright, juicy, and tropical profile. Drying on African beds and manual selection result in a clean and expressive cup, with marked notes of yellow fruits and creamy sweetness.

👨‍🌾 Producers
Hundreds of small producers in the area deliver their ripe cherries to Danche, where they are precisely processed to preserve the vibrant character of the local landraces (native varieties).

“Mango Tango” is a coffee for those who love juicy, tropical, and unexpected flavors. A dance of bright yellow flavors.

🥭 Cooked mango
🍑 Grilled peach
🍦 Soft vanilla

Bright, fun, and aromatic. Perfect for filtered brews and for those seeking fruity explosions in the cup.

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.