Maple Honey - Colombia {Washed}

Technical Data

Roaster: Dak Coffee Roasters
Origin: Colombia
Producers: Multiple smallholders
Altitude: ~1800 masl
Varietal: Field Blend
Process: Washed
Flavor Profile: Honey · Mandarin · Brown sugar
Format: 250 g
Roast: Espresso

Maple Honey is the espresso that always delivers.

This Colombian field blend, comprising coffees from multiple producers, is designed to offer a consistent, balanced, and easy-to-enjoy profile day after day.

Grown at ~1800 MASL, this coffee combines natural sweetness, soft acidity, and a clean structure, making it a perfect choice for both straight espresso and milk-based drinks.

The result is a well-rounded, sweet, and extremely versatile coffee.

Process

Processed using the washed method, focused on clarity and balance:

Selective harvesting of ripe cherries
Pulping and controlled fermentation
Complete washing for maximum cleanliness
Uniform drying for profile stability

This process results in a clean cup with well-integrated sweetness.

Sensory summary

Honey
Mandarin
Brown sugar

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.