Maricela Penagos - Colombia {Washed}

Technical details

Roaster: da Matteo
Origin: Guadalupe, Huila (Colombia)
Farm: Buena Vista
Producer: Maricela Joven Penagos
Altitude: 1750 masl
Varietal: Pink Bourbon
Process: Washed
Profile: Plum · Lime zest · Green tea
Format: 250 g
Harvest: November – December
Recommended use: Filter

Maricela Penagos is a precise and delicate expression of Colombian coffee.

Produced at Buena Vista Farm (Huila), this lot reflects the work of a first-generation producer committed to quality and continuous improvement on her farm.

Cultivated at 1,750 meters above sea level, this coffee stands out for its clarity and freshness, with a light and elegant profile that highlights the purity of the washed process.

The result is a clean, refreshing coffee with a very well-defined structure.

Process

Processed using the washed method, focused on clarity and precision:

Selective harvesting of ripe cherries
Pulping and controlled fermentation
Thorough washing for maximum cleanliness
Uniform drying to preserve the profile

This process highlights the bright acidity and aromatic definition.

Sensory summary

Plum
Lime zest
Green tea

Da Matteo has transformed from its origins as a personal hospitality project into a multifaceted destination where craft, food, and culture converge. While its roots are in Gothenburg’s early coffee scene, the brand has grown into a broader philosophy led by principal owner Christofer, who views the guest experience as a seamless blend of sourdough baking, intentional kitchen work, and atmospheric retail. By integrating its own roastery and bakery into social spaces, da Matteo makes the act of creation a visible part of the environment, moving away from industry trends to focus on "intentional hospitality." Today, it is defined by a commitment to quality that guests can feel through the materials, the music, and the rhythm of the room, creating a communal setting where high-standard craftsmanship makes everyday life feel more generous and alive.