Mirabelle - Ethiopia

Technical sheet:

Origin: Oromia, Ethiopia
Specific region: Gedeb
Producers: Small local coffee growers
Varietal: Heirloom
Altitude: 2,000–2,200 meters above sea level
Process: Washing
Roast: Medium to medium-dark (espresso)
Recommended methods: Espresso Moka pot
Roaster: DAK Coffee Roasters (Amsterdam)

From the Oromia Highlands, in Ethiopia's coffee-growing heartland, comes Mirabelle, a refined and luminous espresso roasted by DAK Coffee Roasters in Amsterdam. This washed heirloom lot combines the purity of the mountains with the natural sweetness of ripe fruit.

In the cup, it displays a structured and bright yellow plum acidity intertwined with nuances of fresh raspberry and a honeyed finish of golden raisins and soft caramel. Its texture is silky, with a perfect balance of sweetness and acidity, ideal for espresso or mocha.

☕ Tasting notes:

🍇 Yellow plum (Mirabelle)
🍓 Raspberry
🍯 Golden raisins
🫖 Caramel and black tea in the background

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.