Monteblanco Coco - Colombia {Co-Fermented Natural} (Copy)

Technical Data

Roaster: KB Coffee Roasters
Origin: Acevedo, Huila (Colombia)
Farm: Monteblanco
Producer: Rodrigo Sánchez Valencia
Altitude: 1730 masl
Varietal: Caturra (Purple Caturra)
Process: Natural Co-Fermented with Coconut
Profile: Coconut · Pineapple · Mango · Floral
Format: 250 g
Roast: Light (Filter)
Grind: Whole bean only

This exceptional lot from Finca Monteblanco, produced by Rodrigo Sánchez Valencia, takes Colombian coffee innovation a step further.

Grown at 1730 meters above sea level in Acevedo (Huila), this Purple Caturra is co-fermented with coconut to develop an intense and elegant tropical profile, while maintaining the clarity and balance that characterize Monteblanco coffees.

The result is an exotic and silky cup with great sweetness and exceptional aromatic complexity.

Process

Processed using Natural Co-Fermented with Coconut:

Manual selection of ripe cherries
Fermentation with yeast cultures, cholupa, and dried coconut
Controlled fermentation (~180h)
Washed and slow-dried on parabolic beds (25–30 days)
Sensory summary

Coconut
Pineapple
Mango
Floral

KB Coffee Roasters is a Parisian roastery obsessed with one thing: flavor.

Their philosophy is simple yet radical — they choose coffees solely for how they taste, not based on trends, marketing, or history. Each batch undergoes blind cuppings, and they only select what they are truly excited to drink every day.

Their approach is deliberately "selfish": they roast the coffee they love. This honesty defines their identity — they aren't trying to please everyone, but rather to create something truly special.

Behind every coffee is rigorous work with long-term producers and partners, nurturing the entire process from origin to cup.

👉 Result: authentic, precise coffees made with a real obsession for quality.