Monteblanco Strawberry - Colombia {Co-Fermented Natural}

Technical Data Sheet:

Roaster: Tanat Coffee
Origin: Pitalito, Huila (Colombia)
Farm: Monteblanco
Producer: Rodrigo Sánchez
Altitude: 1730 masl
Varietal: Caturra
Process: Co-Fermented Natural (Red Fruits Nectar)
Profile: Strawberry · Blueberry · Yogurt
Format: 200 g
Grind: Whole Bean
Recommended use: Filter

Roaster: TANAT Coffee (France)

Monteblanco Strawberry is a coffee that redefines the limits of flavor.

Produced by Rodrigo Sánchez at Finca Monteblanco (Pitalito, Huila), this lot originates from one of the most innovative projects in the coffee world, known for its advanced fermentations and extreme profiles.

This coffee is treated as a true sensory laboratory: co-fermented with red fruit nectar and specific yeasts to create an intense, sweet, and completely unconventional profile.

The result is a dessert-like experience—juicy, creamy, and with an explosion of fruit.

Process

Processed through natural co-fermentation with red fruit nectar, this coffee follows an experimental protocol:

Selective harvesting of ripe cherries
Fermentation with red fruit nectar
Use of specific yeasts to enhance aromas
Controlled drying to preserve the profile

This process generates a creamy texture and lactic-fruity notes.

Sensory summary:
Strawberry
Blueberry
Yogurt

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