Montesol, Nicaragua - Pacamara Wash

Technical specifications:

Origin: Jinotega, Nicaragua
Estate: Hacienda Montesol
Producer: Rosales Mejía Family
Varietal: Pacamara
Process: Washing
Altitude: Not specified (Monte Dominico mountains)
Recommended methods: Filter · Espresso · Mocha
Notes: Melon · Papaya · Cherry · Panela
Certifications: Rainforest Alliance · CAFE Practices
Presentation: 250g
Toaster: Atmans | Essentially Irresistible

From the heights of Mount Dominico, in Jinotega, comes Montesol, a washed Pacamara grown by the Rosales Mejía family on their farm-hacienda founded in 1998. With a vision focused on agricultural technology, sustainability and total control of the value chain, Montesol is today a benchmark of quality and social responsibility in Nicaragua.

The farm combines an ideal microclimate —temperatures between 14 °C and 30 °C, rainfall of 2,000 mm and fertile soils— with rigorous management: strict selection only of cherries at optimal ripeness, own wet processing, pre-drying greenhouses built with bamboo from the farm and carefully supervised drying.

The result is a clean and elegant cup, with the tropical juiciness of melon and papaya, the freshness of ripe cherry, and a warm sweetness of panela. A balanced coffee with good structure, perfect for filter, espresso, and moka pots.

Sensory Summary:

🍈 Ripe melon and fresh juiciness
🥭 Tropical and pulpy papaya
🍒 Bright red cherry
🍯 Soft and warm panela

Filter or Espresso...you decide!