Nahun Fernandez - Honduras {Honey Parainema}

Roaster: Un.common
Origin: Santa Bárbara, Honduras
Producer: Nahun Fernández
Altitude: 1500 – 1550 masl
Varietal: Parainema
Process: Honey
Profile: Orange · Honeycomb · Peach
Format: 200 g
Roast: Filter

Nahun Fernández is one of the most interesting names in Honduran coffee today.

A multiple Cup of Excellence award-winning producer, Nahun has elevated the Parainema variety — one of the country's most representative — to exceptional quality levels.

Grown in Santa Bárbara, near Lake Yojoa, this coffee benefits from a unique microclimate with constant fog that slows down the maturation of the fruit, generating greater density and complexity.

The result is a sweet, well-rounded coffee with great fruit expression.

Process

Processed using the honey method, this coffee enhances sweetness and texture:

Selection and flotation of ripe cherries
Pulping while retaining mucilage
Drying on raised beds
Humidity control to prevent over-fermentation

This process contributes to a creamier profile with more body.

Sensory summary

Orange
Honey
Peach

Un.common selects coffees for what really matters: how they taste and where they come from.

They travel to the origin, work closely with producers, and choose coffees with an identity — the microclimate, variety, and process that make them unique.

Their approach is simple:
👉 highlight the producer's work
👉 offer seasonal coffees
👉 prioritize clarity and expression in roasting

Every coffee is different.
Every cup tells a story.